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Hokey Pokey
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Irish Fish Pie

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Savoury Fish Steaks

Like Alaskans, New Zealanders certainly know how to cook fish.

  • 4 fish steaks (hapuka, tuna, kingfish)
  • 4 tomatoes, blanched and sliced
  • 4 tsp. malt vinegar
  • 1 cup soft breadcrumbs
  • 2 tsp. finely chopped onion
  • 2 TBS melted butter

Wash and pat fish steaks dry.  Place in a baking pan.  Arrange tomato slices on top.  Sprinkle with vinegar.  In a bowl combine breadcrumbs, onion and butter.  Spoon this mixture on top of tomatoes.   Cook at 200 C or 350 F for approximately 20 minutes or until fish is cooked through.

Serves 4.

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