- Approx. 1
1/2 - 2 cups of corn flakes lightly crushed
- 1/4 cup of
- 1 bag of
- 1 8 oz. container
of sour cream
- 1 can of
cream of mushroom soup (or try cream of chicken or celery)
- 1 Tbs. of
packaged onion soup mix
- 2 cups of
shredded cheddar cheese.
the hashbrowns, sour cream, cream of mushroom soup, onion soup,
and cheese together and place in a 9x12 baking dish. In a small
bowl, pour the melted butter over the corn flakes and then sprinkle
on top of the hashbrown mixture. Cook at 350 degrees for one hour
or until the hashbrowns are cooked.
says "Take care because I care."
Thanks Rita, we love this recipe!