"For
the Love of Cheesecake"
combines the creative brilliance of Ketchikan, Alaska residents Shauna Lee and
Susan Heisler. Susan's love of inventing new recipes and Shauna's ability to whip
up an entertaining tale at the drop of the hat will make this book a favorite.
Susan has been
dishing up incredible fare from her kitchen for years and is well known for coming
up with new ways to mix together favorite ingredients, much to the delight of
family and friends. Susan's cheesecakes are legend from Alaska to Arizona. Her
knack for blending flavors is pure culinary genius and her enthusiasm for creating
is evident as you will discover in the recipes contained in this delightful cookbook..
Shauna began writing stories,
poems, songs, and plays when she was just a wee child. She has a unique gift for
capturing the essence of the people she writes about and her stories will make
you smile and beg for more. In addition to being a talented writer, she is a popular
vocalist and her first CD, "Live
at Steamers", is available locally and online.
You
will enjoy this book. Susan's cheesecakes are easy to make, indulgent, luscious,
and delectable. And while your own scrumptious cheesecake cools on the rack, Shauna's
stories will keep you entertained and warm your heart. So grab your spring-form
pan and bake up something yummy for your loved ones, even if that means just you.
Live
in the Ketchikan Area? Order
here! We will deliver right to your door.
We've found so many great Alaskan recipes
that we just had to share them with you. It seems everyone has a special recipe
for salmon, halibut, smoked salmon, shrimp, king crab, dungeness crab, cod, trout,
venison, moose, and a whole lot more! If you have a recipe you'd like to share
with us, please send it to info@alaskarecipes.com
along with written permission to use it on our site.
For
the Love of Cheesecake A scandalous collection of
love stories and fabulous cheesecake recipes from the Last Frontier. Written by
Shauna Lee with recipes
from the kitchen of Susan Heisler, you will enjoy every page of this wonderful
cookbook..
